Boil some water in order to cook the chinese noodles, as indicated on the package -any brand works.
In the meantime, cook a steak 'a feu doux', and during the cooking of the steak, mince a half red onion, a tomato and a third of a Roquefort cheese.
Mix the sauce in a pan, and add some Ketchup and a little bit of Paprika -oui, oui, trust me.
The noodles should be ready by now.
Spill them on the pan, and mix the whole.
Enjoy :)
Voila! C'est si facile!
